One cup of all-purpose flour is equivalent to approximately 120 grams. However, this can vary slightly depending on how the flour is scooped and the brand of flour used. It is always best to weigh the flour for the most accurate measurement in baking. **

The weight of flour that fits in a 200 ml cup can vary depending on the type of flour and how it is packed. However, as a general guideline, 200 ml of all-purpose flour weighs approximately 120 grams. It's important to note that the weight of flour can be affected by factors such as humidity and how it is scooped or sifted into the measuring cup. For more accurate measurements, it's recommended to use a kitchen scale to weigh the flour. **

Strong flour, also known as bread flour, is a type of flour that has a higher protein content than all-purpose flour. This higher protein content gives it the strength and elasticity needed to create a chewy and well-structured bread. It is often used in bread making to achieve a better rise and texture in the final product. **

It depends on your dietary needs and preferences. White flour is more processed and has a higher glycemic index, which can cause blood sugar spikes. On the other hand, whole wheat flour contains more fiber and nutrients, making it a healthier option. If you are looking for a healthier alternative, whole wheat flour is the better choice. However, if you are looking for a lighter texture in baking, white flour may be preferred. **

Rotary engines have both advantages and disadvantages. On the positive side, they are known for their high power-to-weight ratio and smooth operation. However, they also have a reputation for being less fuel efficient and more prone to high oil consumption and emissions. Additionally, they can be more difficult and expensive to maintain and repair compared to traditional piston engines. Ultimately, whether a rotary engine is "bad" depends on the specific needs and preferences of the user. **

Rotary engines, also known as Wankel engines, are a type of internal combustion engine that operates on a unique rotary design. Unlike traditional piston engines, rotary engines use a triangular rotor that spins within a chamber to produce power. This design allows for a smoother and more compact engine with fewer moving parts, resulting in high power output for its size. Rotary engines are known for their high-revving nature and have been used in various applications, including sports cars and aircraft. **

No, linen flour is not usable like regular flour. Linen flour is made from the inner bark of the flax plant, while regular flour is made from grinding grains like wheat, corn, or rice. Linen flour is not suitable for baking or cooking in the same way that regular flour is, as it has a different texture, taste, and nutritional profile. Linen flour is often used in the production of linen fabric and other industrial applications, rather than for culinary purposes. **

You would typically measure oatmeal in the measuring cup meant for dry ingredients, which is usually used for flour. This is because oatmeal is a dry ingredient and needs to be measured accurately to ensure the correct texture in recipes. Sugar, on the other hand, is usually measured in the measuring cup meant for wet ingredients, as it can be easily leveled off for precise measurements. **