Yes, you can travel with spray deodorant and mousse in your carry-on luggage as long as they are in containers that are 3.4 ounces (100 milliliters) or less and placed in a clear, quart-sized plastic bag. If the containers are larger than 3.4 ounces, they should be packed in your checked luggage. It's always a good idea to check the specific airline and TSA guidelines for any restrictions or additional requirements. **

Yes, there is a difference between mousse and curling mousse. Regular mousse is a styling product that adds volume and texture to the hair, while curling mousse is specifically formulated to enhance and define curls. Curling mousse often contains ingredients that help to shape and hold curls, providing more definition and bounce to curly hair. So, while both products are types of styling mousses, curling mousse is tailored for those looking to enhance their natural curls. **

Yes, silicone does stick to silicone. When two silicone surfaces come into contact, they tend to adhere to each other due to their similar chemical composition. This property makes silicone a popular material for creating airtight seals and bonding silicone-based products together. **

Yes, fondant can harden quickly, especially when exposed to air. This process is known as drying or setting. Factors such as the thickness of the fondant layer, the humidity in the environment, and the presence of air circulation can all affect how quickly fondant hardens. To slow down the hardening process, fondant can be stored in an airtight container or wrapped tightly in plastic wrap. **

Marzipan is a sweet almond paste that can be used as an alternative to fondant for covering cakes or creating decorations. It has a slightly different flavor and texture compared to fondant, with a nutty and sweet taste. Marzipan is often used in European baking traditions and can be molded and shaped easily, making it a popular choice for intricate cake designs. Some people prefer marzipan over fondant for its taste and natural ingredients. **

Yes, you can freeze fondant. To freeze fondant, wrap it tightly in plastic wrap and then place it in an airtight container or resealable plastic bag. When you are ready to use the fondant, allow it to thaw in the refrigerator overnight. Once thawed, knead the fondant well to restore its texture before using it for decorating cakes or other baked goods. **

It is generally not recommended to apply new silicone on top of existing silicone. The new silicone may not adhere properly to the old silicone, leading to potential issues with adhesion and durability. It is best to remove the old silicone completely before applying a new layer to ensure a proper bond and a long-lasting seal. **

Yes, silicone can be applied on top of existing silicone. However, it is important to ensure that the existing silicone is clean and free of any dirt, dust, or residue before applying new silicone. Additionally, it is recommended to use a silicone primer to promote adhesion between the old and new silicone layers. This will help to create a strong bond and ensure a durable seal. **