Yes, Fishsossethai does taste fishy as it is a fish-based dish. The combination of fish, spices, and herbs in the dish gives it a distinct seafood flavor. The fishy taste can be enhanced or toned down based on the type of fish used and the cooking method. Overall, if you enjoy seafood, you will likely enjoy the fishy taste of Fishsossethai. **

Salmon has a distinct flavor that is often described as rich, buttery, and slightly sweet. While some people may find salmon to have a mild fishy taste, it is generally less fishy compared to other types of fish. The flavor of salmon can vary depending on the type of salmon, how it is prepared, and personal preference. Overall, many people enjoy the taste of salmon for its unique and delicious flavor. **

No, green tea should not taste fishy. Green tea typically has a fresh, grassy, and slightly bitter taste with a hint of sweetness. If green tea tastes fishy, it may be a sign of poor quality tea or improper storage. It is recommended to try a different brand or source of green tea to ensure a better taste experience. **

Many people find that mild-tasting fish like cod, halibut, and tilapia have the least fishy flavor. These types of fish are often described as having a clean and subtle taste, making them a good option for those who are not fans of strong fish flavors. Additionally, freshwater fish like trout and catfish are also known for their mild taste compared to saltwater varieties. **

Yes, I believe there is something suspicious or questionable about the situation. It seems like there may be something hidden or not quite right. I would recommend investigating further to get to the bottom of it. **

There is nothing fishy about the company. The company operates with transparency and integrity, and its business practices are ethical and compliant with regulations. The company has a strong track record of delivering on its promises and maintaining a positive reputation in the industry. Overall, there is no reason to believe that there is anything suspicious or questionable about the company. **

You can remove the fishy taste from fish by soaking it in a mixture of water, lemon juice, and salt for about 30 minutes. Another method is to marinate the fish in a mixture of acidic ingredients such as vinegar, citrus juice, or yogurt, along with herbs and spices, for at least 30 minutes before cooking. Additionally, you can also try cooking the fish with strong-flavored ingredients such as garlic, ginger, or soy sauce to help mask the fishy taste. **

Many people consider halibut to be the least fishy-tasting fish. Its flavor is mild and slightly sweet, making it a good option for those who are not fans of strong fish flavors. Additionally, halibut has a firm texture and is versatile in cooking, making it a popular choice for those looking for a less fishy option. **